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Oryza sativa L is a by-product is consists mostly of the bran layer and germ of the rice with some fragments of hull and broken rice. The calcium level in rice bran will vary with the amount of added calcium carbonate.
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Bulk Rice Bran Distributors
Quality rice bran for sale which is a nutrient-rich by-product of the rice milling process. It consists of pericarp, seed coat, nucellus, and aleurone layer. Rice bran (RB) is a rich source of a protein, fat, dietary fibers, vitamins, minerals, and phytochemicals (mainly oryzanols and tocopherols), and is currently mostly used as animal feed.
Brown Rice Bran, Cereal Fiber, Dietary Fiber, Fibre Alimentaire, Oryza sativa L.
Various studies have revealed the beneficial health effects of Oryza sativa L, which result from its functional components including dietary fiber, RB protein, and gamma-oryzanol. The health effects of RB including antidiabetic, lipid-lowering, hypotensive, antioxidant, and anti-inflammatory effects, while its consumption also improves bowel function. These health benefits have drawn increasing attention to RB in food applications and as a nutraceutical product to mitigate metabolic risk factors in humans. This review therefore focuses on RB and its health benefits.
When the amount of added calcium carbonate exceeds 3 percent (total calcium exceeds 1.2 percent), then the percentage of calcium carbonate must be stated in the product name. RB is similar to oats in crude protein, fat, fiber and energy. It is a palatable feedstuff, which can be included in the grain mixture at a rate of up to 25 percent or fed at a rate of up to 8 pounds (3.6 kg) per cow per day.
How does Oryza sativa L work?
Rice bran might help lower cholesterol because the oil it contains has substances that might decrease cholesterol absorption and increase cholesterol elimination. One of the substances in Oryza sativa L. might decrease calcium absorption; this might help reduce the formation of certain types of kidney stones.
Nutritional Composition of Rice bran
Oryza sativa L is the brown outer layer of the rice kernel, mainly composed of the pericarp, aleuron, seed coat, and germ. It contains 50% carbohydrate (mainly starch), 20% fat, 15% protein, and 15% dietary fiber , mainly insoluble fiber. However, the nutrient composition of Oryza sativa L. depends on the rice variety and the efficiency of the milling system. Because of these nutrients and bioactive compounds, RB has been tested for its beneficial health effects
Industrial uses of Rice Bran Powder
RB Powder is a dominant ingredient across multiple industries. However, the usage of the product depends on the milling process, nutritional composition, and other essential particulars.
· Rice Bran as a popular skincare ingredient
Rice Bran has an incredible level of Vitamin B and E, which are great ingredients for improving skin health. Anciently, RB was believed to have anti-aging and hydrating properties. They support the skin’s protective barrier, ensuring healthy and glowing skin.
· Rice Bran for the food industry
Oryza sativa L. is a promising functional ingredient for manufacturing bread, pasta, pizza base, etc. The macro-nutrient and bio-compound profile of RB makes it one of the significant compositions of popular food products.
· Oryza Sativa L for Dietary and Wellness Products
RB is a popular ingredient used in dietary supplements for athletic functions and weight loss. Being an excellent source of fiber, it also supports digestive health.